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Correlational subjects

Correlational subject: What one eats

Classification path:
NUTRITION Current nutrition What one eats
Related subjects

List of Findings on this Subject

Correlate as named by investigator People investigated Finding Eating habits 20-65 aged, general public, The Netherlands, 1968 Eating healthy 15+ aged, general public, 114 nations, 2006-2008 Consumption of sugar products 11-13 age, schoolchildren, Kuwait, 2002-2003 Fast food Under 12 aged, children, Taiwan, 2001 Soft drink Under 12 aged, children, Taiwan, 2001 Fruit and vegetable consumption 16+ aged, general public, Wales, UK, 2007-2010 Red meat 25-65 aged,general public, southwest Sweden, 2012 Protein consumption 16+ aged, general public, Russia, 1994-2005 Fat consumption 16+ aged, general public, Russia, 1994-2005 Diet diversity 16+ aged, general public, Russia, 1994-2005 Calorie consumption 16+ aged, general public, Russia, 1994-2005 Fruit and Vergetable Intake (FVI) Students, New England, United States of America, 2013 Change consumption fruits and vegetables 18+ aged general public, Australia, followed 3 years 2007-2009 consumption of fruits University students, New Zealand, 2013, followed 13 days What one eats 18+ aged general public, Australia, followed 3 years 2007-2009 Average daily portions of fruits and vegetables 16+ aged, general public UK, 2012 consumption of vegetables University students, New Zealand, 2013, followed 13 days consumption of sweets University students, New Zealand, 2013, followed 13 days consumption of chips University students, New Zealand, 2013, followed 13 days Fruits and Vegetable Intervention (FVI) Student participants and controls in a 2 week food intervention, New Zealand 2015 Healthy diet 30-69 aged, general population, South Korea 2009 Fruit consumption 11-19 aged highschool girls, Iran, 200? Vegetable consumption 11-19 aged highschool girls, Iran, 200? Daily fruit and vegetables Employees of a firm, age 35-55, London, United Kingdom, 1985-1990 Fruit and vegetables consumption University students, Illinois, USA, 2007 Low consumption (of nutrients) 15+ aged general public, Arkhangelsk, Russia, 2000 Fresh vegetables 30+ aged, Adventist church atendees, North America 2002-2007 Consumption of vegetables and fruits 80+ aged World War II veterans, Canada 2000 Fresh fruits 30+ aged, Adventist church atendees, North America 2002-2007 Dairy 30+ aged, Adventist church atendees, North America 2002-2007 Olive oil 30+ aged, Adventist church atendees, North America 2002-2007 Nuts 30+ aged, Adventist church atendees, North America 2002-2007 Fish 30+ aged, Adventist church atendees, North America 2002-2007 Legumes 30+ aged, Adventist church atendees, North America 2002-2007 Red meat 30+ aged, Adventist church atendees, North America 2002-2007 Processed meat 30+ aged, Adventist church atendees, North America 2002-2007 Sweets and desserts 30+ aged, Adventist church atendees, North America 2002-2007 Soda 30+ aged, Adventist church atendees, North America 2002-2007 Fast food frequency 30+ aged, Adventist church atendees, North America 2002-2007 Consumption of grain products 80+ aged World War II veterans, Canada 2000 Consumption of meat products 80+ aged World War II veterans, Canada 2000 Consumption of milk products 80+ aged World War II veterans, Canada 2000 Five portions of fruits and vegetables or more per day 16+ aged general public Northern Ireland, 2009 Vegetables consumption (per day) Medical students, Teheran, Iran, 2011 Fruits consumption (per day) Medical students, Teheran, Iran, 2011 Consumption of vegetables and fruits (g/day) 35-65 aged, general population, Germany, followed 4 years1994-2008 Consumption of whole grain bread (g/day) 35-65 aged, general population, Germany, followed 4 years1994-2008 Consumption of red meat (g/day) 35-65 aged, general population, Germany, followed 4 years1994-2008