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Correlational findings

Study Blanchflower et al. (2013): study GB Wales 2007

Public:
16+ aged, general public, Wales, UK, 2007-2010
Survey name:
Welsh Health Survey
Sample:
Respondents:
N = 49972
Non Response:
Assessment:
Multiple methods
Interview ( face-to-face) and Questionnaire (paper)

Correlate

Authors's label
Fruit and vegetable consumption
Our Classification
Operationalization
Selfreport on daily consumption number of fruit and vegetables:
1. 1-2 portions
2. 2-3 portions
3. 3-4 portions
4. 4-5 portions
5. 5-6 portions
6. 6-7 portions
7. 7-8 portions
8. 8+  portions

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks M-TH-cm-sq-v-5-b b = +.04 p < .05 1-2 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.07 p < .01 2-3 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.11 p < .01 3-4 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.14 p < .01 4-5 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.16 p < .01 5-6 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.16 p < .01 6-7 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.18 p < .01 7-8 portions (vs < 1 portion) M-TH-cm-sq-v-5-b b = +.17 p < .01 8+  portions (vs < 1 portion)

B's controlled for:
-Demographic characteristics
-age
-gender
-Socioeconomic characteristics
-education
-occupation
-household location
-Health
-disability
-exercise
-smoking
-body mass index