# Correlational findings

## Study Fararouei et al. (2013): study IR 2008

Public
11-19 aged highschool girls, Iran, 200?
Survey name
Unnamed study
Sample
Respondents
N = 9867
Non Response
Assessment
Questionnaire: Paper & Pencil Interview (PAPI)

## Correlate

Authors's Label
Vegetable consumption
Our Classification
Operationalization
Participants were asked how many serving of vegetables they have a day:
4. More than 4 portions
3. 3-4 portions
2. 1-2 portions
1. Some days of week
0: none (reference)

## Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-HL-c-sq-n-11-b = +1.1 p < .001 More than 4 portions a day (vs none) O-HL-c-sq-n-11-b = +1.3 p < .001 3-4 portions a day         (vs none) O-HL-c-sq-n-11-b = +.97 p < .001 1-2 portions a day         (vs none) O-HL-c-sq-n-11-b = +.86 p < .002 Some days of the week      (vs none)

b's controled for:
- age
- other physical chartacteristics
- height
- weight
- ill at the moment
- family characteristics
- father job and education
- mothers job and education
- number of sibblings
- school situation