Correlational findings

Study Averina, M. et al. (2005): study RU Archangelsk 1999

15+ aged general public, Arkhangelsk, Russia, 2000
Survey name:
Unnamed study
N = 3705
Non Response:
Questionnaire: paper
A six page questionnaire with 111 questions was administered


Authors's Label
Low consumption (of nutrients)
Our Classification
Consumption once a week or less:
Men (fruits or vegetables 40.3%, fish or fish products 33.8%, meat or meat products 15.0%), Women (fruits or vegetables 36.0%, fish or fish products 49.0%, meat or meat products 24.4%).
Self report on single question:
How often do you eat:
a: fresh fruits or vegetables
b:  fish or fish products
c: meat or meat products?
1: rarely or never
2: once a week
3: 2 to 3 times a week,
4: 4 to 5 times a week
5: almost daily

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks C-BW-c-sq-l-11-c OR = 1.6 p < .000 Unhappiness by LOW consumption of fruits and vegetables. CI(1.4-2.0) C-BW-c-sq-l-11-c OR = 1.4 p < .000 Unhappiness by LOW consumption of fish or fish products. CI(1.2-2.7) C-BW-c-sq-l-11-c OR = 1.3 p < .05 Unhappinessd by LOW consumption of meat or meat products.
Control variables not reported