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Correlational findings

Study Averina, M. et al. (2005): study RU Archangelsk 1999

Public:
15+ aged general public, Arkhangelsk, Russia, 2000
Survey name:
Unnamed study
Sample:
Respondents:
N = 3705
Non Response:
Assessment:
Questionnaire: paper
A six page questionnaire with 111 questions was administered

Correlate

Authors's label
Low consumption (of nutrients)
Our Classification
Operationalization
Self report on single question:
How often do you eat:
a: fresh fruits or vegetables
b:  fish or fish products
c: meat or meat products?
1: rarely or never
2: once a week
3: 2 to 3 times a week,
4: 4 to 5 times a week
5: almost daily

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks C-BW-c-sq-l-11-c OR = 1.6 p < .000 Unhappiness by LOW consumption of fruits and vegetables. CI(1.4-2.0) C-BW-c-sq-l-11-c OR = 1.4 p < .000 Unhappiness by LOW consumption of fish or fish products. CI(1.2-2.7) C-BW-c-sq-l-11-c OR = 1.3 p < .05 Unhappinessd by LOW consumption of meat or meat products.
CI(1.02-1.5)
Control variables not reported