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Correlational findings

Study Bakker & VandeBerg (1974): study NL 1968

Public:
20-65 aged, general public, The Netherlands, 1968
Sample:
Respondents:
N = 1552
Non Response:
34% refusal and unattainable.
Assessment:
Interview: face-to-face
Structured interview

Correlate

Authors's label
Eating habits
Our Classification
Operationalization
Closed question on amount of consumption per day of:
1. Milk, yogurt, etc.
2. Meat, fish, eggs.
3. Sugar (number of spoons).
4. Fat (bacon and drippings).
5. Fresh fruits.

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-HP-g-sq-ol-7-a G = +.14 O-HP-g-sq-ol-7-a G = +.21 O-HP-g-sq-ol-7-a G = +.05 ns O-HP-g-sq-ol-7-a G = -.01 ns O-HP-g-sq-ol-7-a G = +.04 ns