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Correlational findings

Study Conner et al. (2015): study NZ Auckland 2013

Public
University students, New Zealand, 2013, followed 13 days
Survey name
Unnamed study
Sample
Respondents
N = 405
Non Response
Assessment
Diary
Computer assisted laboratory session and online daily dairies. Participants completed 12 out of 13 possible diaries (M = 11, 8, SD =1,5, Range 7-13

Correlate

Authors's Label
consumption of vegetables
Our Classification
Remarks
Standatd questions in the New Zealand National Nutrition Survey 1997 (NNS'97)
Distribution
Range: 0-4; M = 1,27; SD = 0,75
Operationalization
Self report in diary of the number of servings eaten that days of  vegetables:
- fresh, frozen, canned
- excluding juice and chips

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks A-AB-md-mqr-v-5-b r = + s BETWEEN persons association between average daily vegetables consumption and average mood
PA: r = +.11 (05)
NA: r = +.00 (ns)

Affect Balance not reported, but will be positive
A-AB-md-mqr-v-5-b r = + s WITHIN person association between vegetables consumption and mood during the day:
PA: r = +.04 (001)
NA: r = -.02 (05)

Affect Balance not reported, but will be positive and significant