Study Ford et al. (2013): study ZZ Anglo-America 2002

Public

30+ aged, Adventist church atendees, North America 2002-2007

Sample

Respondents

N = 9255

Non Response

45%

Assessment

Questionnaire: Paper & Pencil Interview (PAPI)

Correlate

Authors's Label

Sweets and desserts

Our Classification

Remarks

Assessed usung Food Frequency Questionnaire (FFQ), which contains a list of 200 food items. Sweets and desserts types: doughnuts, cake, pastries, cookies, store-bought cookies,homemade Cinnamon rolls, frozen yogurt, ice cream, ice milk, sweet pies, milkshakes. Intake expressed in standard servings in grams Food intake was energy adjusted using the residual method

Distribution

Mmales: 31, females 24

Related specification variables

Operationalization

Selfreported  intake of sweets and desserts during the last year
1  never or rarely
2  1-3 times per month
3  1-6  times per week
4  1-4 times per day

Observed Relation with Happiness