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Correlational findings

Study Kye & Park (2014): study KR 2009

Public:
30-69 aged, general population, South Korea 2009
Survey name:
Unnamed study
Sample:
Respondents:
N = 1530
Non Response:
Assessment:
Interview: face-to-face

Correlate

Authors's label
Healthy diet
Our Classification
Operationalization
Selfreport on questions on consuming a diverse, well-balanced diet that included sufficient amount of fruit and vegetables.
Full text not reported
1: yes
0: no

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-HL-g-sq-v-4-m D% = + p < .001 Healthy diet     % happy %unhappy  %difference
- yes            66      34        +32
- no             49      51        -2
O-HL-g-sq-v-4-m OR = 1.53 p < .05 OR CI95[1,19-1,97] controled for:
- socio-demographic factors
  - age
  - marital status
  - income
  - education
- stress
- health behavior
  - smoking
  - regular excercise
- exercise environment
  - parks
  - fitness clubs
  - mountain trails