print

Correlational findings

Study Ford et al. (2013): study ZZ Anglo-America 2002

Public:
30+ aged, Adventist church atendees, North America 2002-2007
Sample:
Respondents:
N = 9255
Non Response:
45%
Assessment:
Questionnaire: paper

Correlate

Authors's label
Red meat
Our Classification
Remarks
Assessed usung Food Frequency Questionnaire (FFQ), which contains a list of 200 food items. Red meat types: hamburger, ground beef, beef or lamb as main dish (steak, roast, stew, pot pies) Intake expressed in standard servings in grams Food intake was energy adjusted using the residual method
Distribution
Males: 5,3, females 3,8
Operationalization
Selfreported  intake of red meat during the last year
1  never or rarely
2  1-3 times per month
3  1-6  times per week
4  1-4 times per day

Observed Relation with Happiness

Happiness Measure Statistics Special Research Type Elaboration / Remarks A-BW-cy-mq-v-5-d Beta = - s none positive affect:  Beta =  -.05 (.008)
negative affect:  Beta =  +.04 (.051)

Beta's controled for:
- age
- gender
- ethnicity
- frequency of vigorous physical activity
- hours sleep
- total energy intake
- use of alcohol

Similar among males and females