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Correlational findings

Study Ford et al. (2013): study ZZ Anglo-America 2002

Public
30+ aged, Adventist church atendees, North America 2002-2007
Sample
Respondents
N = 9255
Non Response
45%
Assessment
Questionnaire: Paper & Pencil Interview (PAPI)

Correlate

Authors's Label
Red meat
Our Classification
Remarks
Assessed usung Food Frequency Questionnaire (FFQ), which contains a list of 200 food items. Red meat types: hamburger, ground beef, beef or lamb as main dish (steak, roast, stew, pot pies) Intake expressed in standard servings in grams Food intake was energy adjusted using the residual method
Distribution
Males: 5,3, females 3,8
Related specification variables
Operationalization
Selfreported  intake of red meat during the last year
1  never or rarely
2  1-3 times per month
3  1-6  times per week
4  1-4 times per day

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks A-BW-cy-mq-v-5-d Beta = - s positive affect:  Beta =  -.05 (.008)
negative affect:  Beta =  +.04 (.051)

Beta's controled for:
- age
- gender
- ethnicity
- frequency of vigorous physical activity
- hours sleep
- total energy intake
- use of alcohol

Similar among males and females