# Correlational findings

## Study Honkala et al. (2006): study KW 2002

Public
11-13 age, schoolchildren, Kuwait, 2002-2003
Survey name
INT-HBSC 2001/2002
Sample
Respondents
N = 2556
Non Response
9.5%
Assessment
Questionnaire: Paper & Pencil Interview (PAPI)

## Correlate

Authors's Label
Consumption of sugar products
Our Classification
Operationalization
More-than-once-a-day consumption (%) of sugar products
a. sweets
b. soft drinks
c. cakes
d. all three products

## Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-HL-c-sq-v-4-c = +/- p < .01 SWEETS

very happy: 42%
happy:      39%
not happy:  51%
O-HL-c-sq-v-4-c = ns vs not happy O-HL-c-sq-v-4-c = +/- ns SOFT DRINKS

very happy: 43%
happy:      41%
not happy:  48%
O-HL-c-sq-v-4-c = ns vs not happy O-HL-c-sq-v-4-c = +/- p < .001 CAKES

very happy: 34%
happy:      23%
not happy:  36%
O-HL-c-sq-v-4-c = 1.6 p < .05 vs not happy

CI95: [1.25-2.04]
O-HL-c-sq-v-4-c = +/- p < .001 ALL THREE PRODUCTS

very happy: 20%
happy:      14%
not happy:  25%
O-HL-c-sq-v-4-c = 1.6 p < .05 vs not happy

CI95: [1.18-2.16]