Ford et al. (2013): study ZZ Anglo-America 2002
Publication
- Author(s):
- Ford, P.A.; Jaceldo-Siegl, K.; Lee, J.W.
- Title:
- Intake of Mediterranean Foods Associated with Positive and Low Negative Affect
- Source:
- Journal of psychosomatic research, 74 (2013) 142 - 148
Investigation
- Public
- 30+ aged, Adventist church atendees, North America 2002-2007
- Sample
- Probability sample (unspecified)
- Respondents
- N = 9255
- Non Response
- 45%
- Assessment
- Questionnaire: Paper & Pencil Interview (PAPI)
Happiness Measure(s) and Distributional Findings
- Full text:
-
Self report on 10 questions.
This scale consists of a number of words that describe different feelings and emotions. As I read each item, I ask that you refer to your response card an d tell me to what extent you have felt in that way during the past year :
A excited
B enthusiastic
C alert
D inspired
E determined
F distressed
G scared
H upset
I nervous
J ashamed
Answer options:
1 not at all
2 a little
3 somewhat
4 quite a bit
5 very much
Negative affect score (NAS): F to J
Positive affect score (PAS): A to G
Affect Balance Score (ABS): PAS - NAS
Name: Shortened Watson's PANAS; Kiercher version - Classification:
- A-BW-cy-mq-v-5-d
- Author's label:
- Affect
- Remarks:
- Affect Balance computed by WDH team
- Page in publication:
- 144,145
- Observed distribution
- Summary Statistics
- On original range -4 - 4 On range 0-10
- Mean:
- 173.00 -
- SD:
- - -