Study Averina, M. et al. (2005): study RU Archangelsk 1999

Public

15+ aged general public, Arkhangelsk, Russia, 2000

Survey name

Unnamed study

Sample

Respondents

N = 3705

Non Response

Assessment

Questionnaire: Paper & Pencil Interview (PAPI)
A six page questionnaire with 111 questions was administered

Correlate

Authors's Label

Low consumption (of nutrients)

Our Classification

Distribution

Consumption once a week or less:
Men (fruits or vegetables 40.3%, fish or fish products 33.8%, meat or meat products 15.0%), Women (fruits or vegetables 36.0%, fish or fish products 49.0%, meat or meat products 24.4%).

Operationalization

Self report on single question:
How often do you eat:
a: fresh fruits or vegetables
b:  fish or fish products
c: meat or meat products?
1: rarely or never
2: once a week
3: 2 to 3 times a week,
4: 4 to 5 times a week
5: almost daily

Observed Relation with Happiness