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Correlational findings

Study Shu & Zhu (2009): study CN 2006

Public
20-69 aged, general public, China, 2006
Sample
Respondents
N = 2000
Non Response
Assessment
Interview: face-to-face

Correlate

Authors's Label
Having meals at home
Our Classification
Operationalization
A Having breakfast at home
  1 yes
  0 no
B Having dinner at home
  1 yes
  0 no

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-HL-c-sq-v-5-m OR = 1.30 p < .05 M-FH-c-sq-v-4-b OR = 1.13 ns C-W-u-sq-v-4-c OR = 0.99 ns M-ACO-*-mq-v-7-a b = +.08 ns OR and B controled for
- gender
- age cohort
- educational attainment
- marital status
- household income
- unemployed
- rural residency
- life domain satisfaction
- value priorities