Bibliographics
- Author(s):
- Ares, G.; Giménez, A.; Saldamando, L.
- Title:
- Consumers’ Associations with Wellbeing in a Food-Related Context: A Cross-Cultural Study.
- Source:
- Food Quality and Preference, 2015, Vol. 40, 304 - 315
- Year:
- 2015
- URL:
- http://dx.doi.org/10.1016/j.foodqual.2014.06.001
- Language:
- English (Australia, Canada, UK, USA)
Subject Classification
- Subjects
-
-
Eligible for inclusion in findings archive
- Eligible
- No, no new data on present happiness.