print

Publications

Bibliographics

Author(s):
Ares, G.; Giménez, A.; Saldamando, L.
Title:
Consumers’ Associations with Wellbeing in a Food-Related Context: A Cross-Cultural Study.
Source:
Food Quality and Preference, 2015, Vol. 40, 304 - 315
Year:
2015
URL:
http://dx.doi.org/10.1016/j.foodqual.2014.06.001

Subject Classification

Subjects

Eligible for inclusion in findings archive

Eligible
No, no new data on present happiness.