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Correlational findings

Study Jacob et al. (2009): study ZZ 2005

Public:
Buddhist Peace Fellowship members, USA/Canada, 2005
Survey name:
Unnamed study
Sample:
Respondents:
N = 829
Non Response:
48.9%
Assessment:
Questionnaire: paper

Correlate

Authors's Label
Sustainable food practice
Our Classification
Distribution
Mean = 12.61 (SD = 2.26)
Operationalization
scale of 4 items, frequency with which respondent buys locally grown produce and organic food, dines out at locally owned establishments and prepares meals from scratch.Scale range 4-16

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-HL-c-sq-n-11-d r = .245 p < .01