Study Feller et al. (2013): study DE 1994
- Public
- 35-65 aged, general population, Germany, followed 4 years1994-2008
- Survey name
- EU-EPIC (Europ. Prospective Investigation into Cancer and Nutrition) 1994-1998
- Sample
- Respondents
- N = 48976
- Non Response
- Assessment
-
Interview: face-to-face
Baseline instruments to collect several aspects on diet and life-style included self-administered questionnaires, PC-guided interviews and physical examinations
Correlate
- Authors's Label
- Later diabetes type 2
- Our Classification
-
-
- Operationalization
- Diabetes 2, diagnosed at follow-up
Observed Relation with Happiness
MEN
HR p 95%CI
Very satisfied(ref.) 1
Rather satisfied 1.07 .07 0.93-1.22
Unsatisfied 1.12 .07 0.90-1.40
HR controlled for:
- age
- study center
Very satisfied(ref.) 1
Rather satisfied 1.04 ns 0.91-1.19
Unsatisfied 1.05 ns 0.84-1.31
HR additionally controlled for:
- smoking
- alcohol use
- physical activity
- education
- waist/hip ratio
- fruit and vegetable consumption
- red meat consumption
- wholegrain bread consumption
Very satisfied(ref.) 1
Rather satisfied 1.02 ns 0.89-1.16
Unsatisfied 1.00 ns 0.80-1.24
HR additionally controlled for prevalent hypertension
HR p 95%CI
Very satisfied(ref.) 1
Rather satisfied 1.21 .001 1.02-1.43
Unsatisfied 1.53 .001 1.18-1.97
Very satisfied(ref.) 1
Rather satisfied 1.17 .04 0.99-1.39
Unsatisfied 1.27 .04 0.98-1.65
HR additionally controlled for:
- smoking
- alcohol use
- physical activity
- education
- waist/hip ratio
- fruit and vegetable consumption
- red meat consumption
- wholegrain bread consumption
Very satisfied(ref.) 1
Rather satisfied 1.17 .04 0.98-1.39
Unsatisfied 1.27 .04 0.98-1.64
HR additionally controlled for
- prevalent hypertension