Study Feller et al. (2013): study DE 1994
- Public
- 35-65 aged, general population, Germany, followed 4 years1994-2008
- Survey name
- EU-EPIC (Europ. Prospective Investigation into Cancer and Nutrition) 1994-1998
- Sample
- Respondents
- N = 48976
- Non Response
- Assessment
-
Interview: face-to-face
Baseline instruments to collect several aspects on diet and life-style included self-administered questionnaires, PC-guided interviews and physical examinations
Correlate
- Authors's Label
- Later cancer
- Our Classification
-
-
- Operationalization
- Cancer, diagnosed at follow-up
Observed Relation with Happiness
MEN
HR p 95%CI
Very satisfied(ref.) 1
Rather satisfied 1.05 ns 0.93-1.18
Unsatisfied 1.03 ns 0.83-1.26
HR p 95%CI
Very satisfied(ref.) 1
Rather satisfied 1.05 ns 0.92-1.20
Unsatisfied 1.47 ns 1.20-1.81
HR's controlled for:
- age
- study center
HR not significantly effected by additional control for:
- smoking
- alcohol use
- physical activity
- education, waist/hip ratio
- fruit and vegetable consumption
- red meat consumption
- wholegrain bread consumption
Very satisfied(ref.) 1
Rather satisfied 1.05 ns 0.91-1.19
Unsatisfied 1.45 .005 1.18-1.78
HR's additionally controlled for:
- smoking
- alcohol use
- physical activity
- education
- waist/hip ratio
- fruit and vegetable consumption
- red meat consumption
- wholegrain bread consumption