print

Correlational findings

Study Mujcic & Oswald (2016): study AU 2007

Public
18+ aged general public, Australia, followed 3 years 2007-2009
Survey name
AU-HILDA combined waves
Sample
Respondents
N = 12385
Non Response
Assessment
Multiple assesment methods
Face to face interviews and self completion questionnaires

Correlate

Authors's Label
Regular breakfast
Our Classification
Distribution
M: 0.70, SD: 0,46
Operationalization
Eat breakfast every day
1 yes
0 no

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-SLW-u-sq-n-11-d b-fix = +.11 p < .004 b-fix CI95 [+.03, +.18] controled for:
- CHANGE daily consumption of fruits and vegetables
- CURRENT
  - socio-demographics
    - age
    - income
    - education
    - marital status
    - employment
  - number of young children in household
  - what one eats
      - never eat red meat
      - never eat fish
      - avoid fatty foods
  - health behavior
    - exercise regularly
    - non-smoker
    - drink alcohol
  - long-term health condition
  - BMI