Study Mujcic & Oswald (2016): study AU 2007
- Public
- 18+ aged general public, Australia, followed 3 years 2007-2009
- Survey name
- AU-HILDA combined waves
- Sample
- Respondents
- N = 12385
- Non Response
- Assessment
-
Multiple assesment methods
Face to face interviews and self completion questionnaires
Correlate
- Authors's Label
- What one eats
- Our Classification
-
-
- Operationalization
- a: Never eat red meat
b: Never eat fish
c: Drink low-fat or skim milk
d: Avoid fatty foods)
Observed Relation with Happiness
Never fish b-fix =–+.09 CI05[–.20,+.02]
Low-fat, skim milk b-fix = –.04 CI95[–.12,+.04]
Avoid fatty foods b-fix = –.05 CI95[–.12,+.01]
b-fix controled for:
- CHANGE daily consumption of fruits and vegetables
- CURRENT
- socio-demographics
- age
- income
- education
- marital status
- employment
- number of young children in household
- exercise regularly
- long-term health condition
- BMI