Study Mujcic & Oswald (2016): study AU 2007
- Public
- 18+ aged general public, Australia, followed 3 years 2007-2009
- Survey name
- AU-HILDA combined waves
- Sample
- Respondents
- N = 12385
- Non Response
- Assessment
-
Multiple assesment methods
Face to face interviews and self completion questionnaires
Correlate
- Authors's Label
- Alcohol consumption
- Our Classification
-
-
- Distribution
-
1: M 0,38, SD: 0,48
v
1: M: 0,38, SD: 0,48
2: M: 0,20, SD: 0,40
3: M: 0,12, SD: 0,32
4: M: 0,14 SD: 0,35
5: M: 0,09, SD: 0,29
6: M: 0,08, SD: 0,27 - Operationalization
- Selfreport of alcohol consumption
1: never, no longer, rarely (reference)
2: 1 or 2 days per week
3: 2 or 3 days per week
4: 3 or 4 days per week
5: 5 or 6days per week
6: every day
Observed Relation with Happiness
1 or 2 d/wk b-fix = +.02 CI95 [–.09, +.14]
3 or 4 d/wk b-fix = –.03 CI95 [–.17, +.10]
5 or 6 d/wk b-fix = –.04 CI95 [–.20, +.12]
Every day b-fic = –.14 CI95 [–.34, +.06]
b-fix controled for:
- CHANGE daily consumption of fruitsd and vegetables
- CURRENT
- socio-demographics
- age
- income
- education
- marital status
- employment
- young children in household
- nutrition behavior
- eat breakfast regularly
- never eat red meat
- never eat fish
- avoid fatty foods
- health behavior
- non smoker
- exercise regularly
- long-term health condition
- BMI