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Correlational findings

Study Caligiuri et al. (2012): study CA 2000

Public:
79 + aged men, Canada, followed 5 years, 200-2005
Survey name:
US-Manitoba Follow-Up Study 2000-2005
Sample:
Respondents:
N = 2061
Non Response:
Assessment:
Questionnaire: web
The SAQ's were mailed to all participants to obtain information on self reported food group consumption, functional abilities, physical limitations, self-rated health, self-rated diet, and life satisfaction.

Correlate

Authors's Label
Change in food consupmtion
Our Classification
Remarks
Assessed on: T1 2000 and T2 2005
Distribution
% improved
a: 46%, b: 49%, c: 46%, d: 59%
Operationalization
The frequency of consumption has been examined, in following food groups:
a. Fruits and vegetables;
b. Grain products;
c. Meat and alternatives;
d. Milk products and alternatives;

Participants were clasified in five categories: not at all, rarely, most days, every day, and every meal.

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-SLW-c-sq-v-5-t OR = 1.20 ns CHANGE in happiness by IMPROVEMENT in consumption of vegetables and fruits
CI95 [0.86 - 1.67]
O-SLW-c-sq-v-5-t OR = 1.22 ns CHANGE in happiness by IMPROVEMENT in consumption of grain products
CI95 [0.87 - 1.70]
O-SLW-c-sq-v-5-t OR = 1.34 ns CHANGE in happiness by IMPROVEMENT in consumption of milk products and alternatives
CI95 [0.98 - 1.85]
O-SLW-c-sq-v-5-t OR = 1.38 ns CHANGE in happiness by IMPROVEMENT in consumption of meat products and alternatives
CI95 [0.98 - 1.96]