Study Bakker & VandeBerg (1974): study NL 1968
- Public
- 20-65 aged, general public, The Netherlands, 1968
- Sample
- Respondents
- N = 1552
- Non Response
- 34% refusal and unattainable.
- Assessment
-
Interview: face-to-face
Structured interview
Correlate
- Authors's Label
- Eating habits
- Our Classification
-
-
- Remarks
- Operationalization
- Closed question on amount of consumption per day of:
1. Milk, yogurt, etc.
2. Meat, fish, eggs.
3. Sugar (number of spoons).
4. Fat (bacon and drippings).
5. Fresh fruits.