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Correlational findings

Study Michalos (2005): study CA Prince George 2003

Public
Adults, City of Prince George, British Columbia, Canada, 2003
Sample
Respondents
N = 315
Non Response
87%
Assessment
Questionnaire: Paper & Pencil Interview (PAPI)
Mailed questionnaire

Correlate

Authors's Label
Satisfaction with Gourmet cooking
Our Classification
Remarks
Only people who do gourmet cooking (N=120)
Distribution
M =  5.94
Operationalization
Selfreport of satisfaction with gourmet cooking.
Rated: 1 very dissatisfied to 7 very satisfied.
Respondents who never do gourmet cooking were asked to write '0'.

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks O-SLW-c-sq-v-7-g r = +.38 p < .05 O-SQL-c-sq-v-7-b r = +.32 p < .05 O-HL-u-sq-v-7-f r = +.35 p < .05