Bibliographic subjects

Bibliographic Subjects » CORRELATES OF HAPPINESS » Behavioral correlates of happiness » Happiness and Health Behavior » Healthy eating

Classification path:
CORRELATES OF HAPPINESS Behavioral correlates of happiness Happiness and Health Behavior Healthy eating
Additional keywords
Healthy eating, diet, food, low fat, fruits and vegetables
Related bibliographic subjects
Related correlational subjects

Publications that report an empirical study that used a valid measure of happiness, the results of which are eligible for inclusion in the findings archive

No empirical study reported
No valid measure of happiness used
Eligible but not yet entered
Eligible and included in findings archive (embedded studies)

List of Publications on this Subject

Authors Title / Source Year Honkala, S.; Al Sahli, N.; Honkala, E. Consumption of Sugar Products and Associated Life- and School- Satisfaction and Self-Esteem Factors among Schoolchildren in Kuwait.
Acta Odontologica Scandinavica, 2006, Vol. 64, 79 - 88
Blanchflower, D.G.; Oswald, A.J.; Stewart-Brown, S. Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?
Social Indicators Research, 2013, Vol. 114, 785 - 801
Grant, A.M.; Steptoe, A.; Wardle, J. The Relationship Between Life Satisfaction and Health Behavior: A Cross-cultural Analysis of Young Adults.
International Journal of Behavioral Medicine, 2009, Vol 16, 259 - 268
Gschwandtner, A.; Jewell, S.; Kambhampati, U On the Relationship between Lifestyle and Happiness in the UK.
Paper for 89th Annual Conference of AES, 2015, 1 - 33, Warwick, England
Huffman, S.K.; Rizov, M. Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey.
Selected Paper prepared for presentation at the 2016 Agricultural & Applied Economics Association Annual Meeting, 2016, 1 - 25, Boston, Massachusetts.
Caligiuri, S; Lengyel, C.O.; Tate, R. B. Changes in food group consumption and associations with self-rated diet, health, life satisfaction, and mental and physical functioning over 5 years in very old Canadian men: The Manitoba follow up study
The Journal of Nutrition, Health & Aging, 2012, 16 (8) 707-712
Warner, R.M.; Frye, K.; Morrell, J. S. Fruit and Vegetable Intake Predicts Positive Affect
Journal of Happiness Studies,2017, Vol.18, 809 - 826
Lengyel, C.O.; Oberik Blatz, A.K.; Tate, R. B. The Relationships Between Food Group Consumption, Self-Rated Health, and Life Satisfaction of Community-Dwelling Canadian Older Men: The Manitoba Follow-Up Study
Journal of Nutrition for the Elderly, 2009 Vol. 28, 158-173
White, B. A.; Conner, T.S.; Horwath, C. C. Many apples a day keep the blues away: Daily experiences of negative and positive affect and food consumption in young adults
British Journal of Health Psychology 2013, Vol. 18, 782-798
Conner, T.S.; Brookie, K.L.; Richardson, A.C On Carrots and Curiosity: Eating Fruit and Vegetables is associated with greater Flourishing in daily Life.
British Journal of Health Psychology , 2015, Vol. 20, 413 - 444 .
Danthiir, V.; Burns, N.; Nettelbeck, T. The Older People, Omega-3, and Cognitive Health (EPOCH) trial Design and Methodology: A Randomised, Double-Blind, Controlled Trial Investigating the Effect of Long-Chain Omega-3 Fatty Acids on Cognitive Ageing and Wellbeing in Cognitively Healthy Older
Nutrition Journal, 2011, Vol. 10, 2 - 19
Conner, T.S.; Brookie, K.L. Let them eat fruit! The effect of fruit and vegetable consumption on the psychological well-being in young adults: A randomized controlled trial
PLOS one, febr. 3 2017
Fararouei, M.; Akbartabar Toori, M.; Brown, I.J. Happiness and Health Behaviour in Iranian adolescent Girls.
Journal of Adolescence, 2013, Vol. 36, 1187-1192
Kye, S.K.; Park, K. Health-related determinants of Happiness in Korean Adults.
International Journal of Public Health, 2014, Vol. 59, 731-738
Pettay, R.S. Health Behaviors and Life Satisfaction in college Students.
PhD Thesis, Kansas State University, 2008, USA
Averina, M., M.; Brox, J.; Nilsson, O. Social and lifestyle determinants of depression, anxiety, sleeping disorders and self-evaluated quality of life in Russia
Soc Psychiatry Psychiatr Epidemol (2005) 40: 511-518
Ford, P.A.; Jaceldo-Siegl, K.; Lee, J.W. Intake of Mediterranean Foods Associated with Positive and Low Negative Affect
Journal of psychosomatic research, 74 (2013) 142 - 148
Breslin, G.; Donnelly, P.; Nevill, A.M. Socio-Demographic and Behavioural Differences and Associations with Happiness for Those Who Are in Good and Poor Health.
International Journal of Happiness and Development, 2013, Vol. 1, 142 - 154
Corle, D.K.; Mateski, D.J.; Sharbaugh, C. Self-Rated Quality of Life Measures: Effect of Change to a Low-Fat, High-Fiber, Fruit and Vegetable Enriched Diet.
Annals of Behavorial Mecicine, 2001, Vol. 23, 198- 207
Seconda, L.S.; Peneau, S. Is organic Food Consumption associated with Life Satisfaction? A Cross-sectional Analysis from the NutriNet-Sante Study.
Preventive Medicine Reports, 2017, 195 - 235
Ferrer Cascales, R.I.; Albaladejo-Blazquez, N.; Ruiz-Robledillo, N. Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life
Nutrients, 2019, Vol. 11, online, 1-12
Heath, G.; Coates, A.; Dorrian, J. Associations between Shift Type, Sleep, Mood, and Diet in A Group of Shift Working Nurses
Scandinavian Journal of Work, Environment & Health, 2019, Vol. 45, 402-412
Ocean, N.; Ensor, J.; Howley, P. Lettuce be Happy: A longitudinal UK Study on the Relationship between Fruit and Vegetable Consumption and Well-Being
Social Science & Medicine, 2019, Vol. 222, 335-345
Veenhoven, R. Will Healthy Eating Make You Happier? A Research Synthesis Using an Online Findings Archive
Applied Research in Quality of Life, 2021, Vol. 16, 221 - 240
Zambon, A; Boyce, W; Cavallo, F; Colombini, S; Lemma, P; Mazur, J; Morgan, E.; Vereecken, C The Contribution of Club Participation to Adolescent Health: Evidence from Six Countries
J Epidemiol Community Health 2010, Vol. 64, :89 - 95.
Jackson, C.E.; DiPlacido, J Vitality as a Mediator Between Diet Quality and Subjective Wellbeing Among College Students
Journal of Happiness Studies, 2020, Vol. 21, 1617-1639
Andrade, V.; García-Conesa, M.T.; Jorge, R. Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults
Nutrients, 2020, Vol. 12, 3837
Brookie, K.L.; Best, G.I.; Conner, T.S. Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Frontiers in Psychology, 2018, Vol. 9, Article 487, 1 - 14