Bibliographic subjects

Bibliographic subject: Food

Classification path:
CORRELATES OF HAPPINESS Behavioral correlates of happiness Happiness and Consumption Food
Additional keywords
Food,eating, nutrition, food
Related subjects
Related correlational subjects

List of Publications on this Subject

Authors Title / Source Year Diebschlag, U. Ernährung und Wohlbefinden.(Food and Well-Being).
Abele, A.;Becker, P.;Eds.: "Wohlbefinden: Theorie, Empirie, Diagnostik.",Juventa Verlag, 1991, München, Germany, 267 - 277
Eberle, U.; Ellrott, T.; Geisel, O. Für eine erneuerte Esskultur. (Towards a New Culture of Eating).
Denkwerk Zukunft, 2010, Bonn, Germany
Chang, H.H.; Nayga Jr., R.M. Childhood Obesity and Unhappiness: the Influence of Soft Drinks and Fast Food Consumption.
Journal of Happiness Studies, 2010, Vol. 11, 261 - 275
Imayama, I.; Courneya, K.S.; Johnson, J.A.; Plotnikoff, R.C. Determinants of Quality of Life in Type 2 Diabetes Population: The Inclusion of Personality.
Quality of Life Research, 2011, Vol. 20, 551 - 558
Valois, R.F.; Huebner, E.S.; Zullig, K.J. Dieting Behaviors, Weight Perceptions, and Life Satisfaction among Public High School Adolescents.
Eating Disorders, 2003, Vol. 11, 271 - 288
CocaCola, Essgewohnheiten. (Eating Habits).
Forsa Report N3325/28114KYBy, 2013, Germany
Honkala, S.; Al Sahli, N.; Honkala, E. Consumption of Sugar Products and Associated Life- and School- Satisfaction and Self-Esteem Factors among Schoolchildren in Kuwait.
Acta Odontologica Scandinavica, 2006, Vol. 64, 79 - 88
Schnettler, B.; Miranda, H.; Sepúlveda, J. Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models.
Journal of Happiness Studies, 2012, Vol. 13, 225 - 246
Blanchflower, D.G.; Oswald, A.J.; Stewart-Brown, S. Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?
Social Indicators Research, 2013, Vol. 114, 785 - 801
Gschwandtner, A.; Jewell, S.; Kambhampati, U On the Relationship between Lifestyle and Happiness in the UK.
Paper for 89th Annual Conference of AES, 2015, 1 - 33, Warwick, England
Mujcic, R. Are Fruit and Vegetables Good for Our Mental and Physical health? Panel data Evidence from Australia.
MPRA Working Paper, 2014, No. 59149, 1 - 39, Queensland, Australia
Mcconville, C.; Rae, G.; Simpson, E.E. Orignal Communication: Positive and negative mood in the elderly: the ZENITH study.
European Journal of Clinical Nutrition, 2005, Vol. 59, 22 - 25
Perez-Truglia, R. A Samuelsonian Validation Test for Happiness Data.
Journal of Economic Psychology, 2015, Vol. 49, 74 - 83
Lesani, A.; Javadi, M.; Mohammadpoorasl, A. Eating Breakfast, Fruit and Vegetable intake and their Relation with Happiness in College Students.
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2016, Vol. 21, 645 - 651
Dunbar, R. Friends on Tap: The Role of Pubs at the Heart of the Local Community.
CAMRA Report, 2016, 1 - 61
Peltzer, K.; Pengpid, S. Subjective Happiness and Health Behavior among a Sample of University Students in India.
Social Behavior and Personality, 2013, Vol. 41, 1045 - 1056
Huffman, S.K.; Rizov, M. Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey.
Selected Paper prepared for presentation at the 2016 Agricultural & Applied Economics Association Annual Meeting, 2016, 1 - 25, Boston, Massachusetts.
Lobos, G.; Lapo, M.C.; Schnettler, B. In the Choice between Health and Money, Health comes First: an Analysis of Happiness among Rural Chilean Elderly. Entre la salud y el dinero, la salud es lo primero: análisis con ancianos chilenos que viven en áreas rurales.
Cad. Saúde Pública, 2016, Rio de Janeiro, Vol. 32, No. 00032215, 1 - 13
Caligiuri, S; Lengyel, C.O.; Tate, R. B. Changes in food group consumption and associations with self-rated diet, health, life satisfaction, and menatl and physical functioning over 5 years in very old Canadian men: The Manitoba follow up study
The Journal of Nutrition, Health & Aging, 2012, 16 (8) 707-712
Warner, R.M.; Frye, K.; Morrell, J. S. Fruit and Vegetable Intake Predicts Positive Affect
Journal of Happiness Studies,2017, Vol.18, 809 - 826
Burger, M.; Chiperi, F.; Kang, X.; Veenhoven, R. Happiness and Consumption; A Review of Research.
Working paper, Erasmus University Rotterdam, Erasmus Happiness Economics Research Organization EHERO, 2015, Netherlands
Grant, N.; Steptoe, A.; Wardle, J. The relationship between life satisfaction and health behavior: a cross-cultural analysis of young adults
International journal of behavioral medicine, 2009,16, 259-268
Lengyel, C.O.; Oberik Blatz, A.K.; Tate, R. B. The Relationships Between Food Group Consumption, Self-Rated Health, and Life Satisfaction of Community-Dwelling Canadian Older Men: The Manitoba Follow-Up Study
Journal of Nutrition for the Elderly, 2009 Vol. 28, 158-173
White, B. A.; Conner, T.S.; Horwath, C. C. Many apples a day keep the blues away: Daily experiences of negative and positive affect and food consumption in young adults
British Journal of Health Psychology 2013, Vol. 18, 782-798
Apaolaza, V.; DeSouza, C.; Hartmann, P. Eat Organic-Feel Good? The relationship between Organic Food Consumption, Health Concern and Subjective Wellbeing
Food Quality and Preference, 2013, Vol.
Otake, K.; Kato, K. Subjective Happiness and Emotional Responsiveness to Food Stimuli.
Journal of Happiness Studies, 2017, Vol. 18, 691 - 708
Conner, T.S.; Brookie, K.L.; Richardson, A.C On Carrots and Curiosity: Eating Fruit and Vegetables is associated with greater Flourishing in daily Life.
British Journal of Health Psychology , 2015, Vol. 20, 413 - 444 .
Conner, T.S.; Brookie, K.L. Let them eat fruit! The effect of fruit and vergetable consumption on the psychological well-being in young adukts: A randomized controlled trial
PLOS one, febr. 3 2017
Fararouei, M.; Akbartabar Toori, M.; Brown, I.J. Happiness and Health Behaviour in Iranian adolescent Girls.
Journal of Adolescence, 2013, Vol. 36, 1187-1192
Kye, S.K.; Park, K. Health-related determinants of Happiness in Korean Adults.
International Journal of Public Health, 2014, Vol. 59, 731-738
Pettay, R.S. Health Behaviors and Life Satisfaction in college Students.
PhD Thesis, Kansas State University, 2008, USA
Ruiz de Santiago y Nevarez, D. Association between Diet quality and Life Satisfaction in Finnish elderly women
Master Thesis, november 2016, School of medicine, University of Eastern Finland, Finland
Averina, M., M.; Brox, J.; Nilsson, O. Social and lifestyle determinants of depression, aniety, sleeping disorders and self-evaluated quality of life in Russia
Soc Psychiatry Psychiatr Epidemol (2005) 40: 511-518
Grao-Cruces, A. Adeherencia a la Dieta Meditteranea en Adolescentes Rurales y Urbanos de sur de Espana, Antropometria y Actividades Fisicas y Sedentarias
Nutrition Hospitalaria, 2013;28(3):1129-1135
Ford, P.A.; Jaceldo-Siegl, K.; Lee, J.W. Intake of Meditteranean Foods Associated with Positive and Low Negative Affect
Journal of psychosomatic research, 74 (2013) 142 - 148
Breslin, G.; Donnelly, P.; Nevill, A.M. Socio-Demographic and Behavioural Differences ans Associations with Happiness for Those Who Are in Good and Poor Health.
International Journal of Happiness and Development, 2013, Vol. 1, 142 - 154
Rooney, C.; McKinley, M.C.; Woodside, J.V. The Potential Role of Fruit and Vegetables in aspects of Psychological Well-Being: a Review of the Literature and Future Directions.
Proceedings of the Nutrition Society, 2013,Vol. 72, 420 - 432
Gleibs, I.H.; Haslam, C.; Haslam, S.A. Water Clubs in Residential Care: Is it the Water or the Club that enhances Health and Well-being?
Psychology and Health, 2011, Vol. 26, 1361 - 1377
Denegri Coria, M.; Garcia Jara, C.; Gonzalez Rivera, N. Bienestar Subjetivo y Satisfacci6n con la Alimentaci6n en Estudiantes Universitarios del Sur de Chile: un Estudio Cualitativo (Subjective Well-Being and Satisfaction with Food-Related Life in University Students in Southern Chile: A Qualitative Study)
Summa Psicologica UST, 2014, Vol. 11, 51 -63
Seconda, L.S.; Peneau, S. Is organic Food Consumption associated with Life Satisfaction? A Crosssectional Analysis from the NutriNet-Sante Study.
Preventive Medicine Reports, 2017, 195 - 235
Kimura, Y.; Ishine, M.; Wada, T. Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people: Letters to the editor
Journal of the American Geriatrics Society, 2009, Vol. 57, 922-924